Registered Nurses (RNs)
Our RN’s bring a wealth of experience and expertise to your facility, providing high-quality medical care, administration of medications, and monitoring of patient conditions.
Enrolled Nurses (ENs)
Our ENs support the delivery of nursing care under the supervision of RNs, offering practical assistance and ensuring that patients receive attentive and consistent care.
Patient Services Assistants
Assist with daily activities, transportation within the facility, and patient comfort.
Allied Health Professionals
Provide specialised therapeutic services to support and enhance patient recovery, ensuring comprehensive and effective treatment plans tailored to individual needs and collaborating closely with other healthcare professionals.
Allied Health Assistants
Support allied health professionals with treatment plans and patient mobility.
Administrative Staff
Manage patient records, schedule appointments, and provide customer service.
Hospitality Roles in Healthcare:
Chefs
Our chefs plan, prepare, and present high-quality, nutritious meals tailored to the dietary needs of patients, ensuring culinary excellence and adherence to health standards.
Cooks
Our cooks assist in preparing and cooking meals according to established recipes and dietary requirements, maintaining kitchen efficiency and delivering consistent quality.
Food Service Assistants
Our food service assistants help prepare and serve meals, ensuring dietary requirements are met and maintaining high standards of food safety and hygiene.
Kitchen Hands
Our kitchen hands support kitchen operations by performing tasks such as dishwashing and general cleaning, ensuring the kitchen runs efficiently and adheres to hygiene standards.
Cleaners
Our cleaners maintain a high standard of cleanliness and hygiene throughout your facility, ensuring a safe and sanitary environment for patients, staff, and visitors.
